Le Céladon,
Where French gastronomy unfolds after dark
As evening falls, Le Céladon reveals another side of Hôtel Westminster Paris.
In an elegant and intimate atmosphere, French gastronomy comes to life through refined cuisine inspired by the great classics of France’s culinary heritage and creatively reimagined for today. Carefully selected ingredients, craftsmanship and precision shape an experience where each dish strikes a balance between heritage and modernity.
An invitation to slow down and savour Paris from a different perspective.
Where heritage meets creativity
At Le Céladon, the great classics of French gastronomy become a source of inspiration and creativity. Iconic recipes, traditional sauces and exceptional ingredients are crafted with precision and given a contemporary interpretation, while remaining true to their origins.
A cuisine shaped by heritage and passed down through generations, reimagined for today.
The Céladon Experience
Beyond the plate, Le Céladon approaches dinner as an experience in its own right. Attentive yet discreet service accompanies every moment, while a carefully selected wine list enhances the flavours and completes the dining experience.
In the restaurant’s intimate surroundings, time seems to slow down, leaving room for the simple pleasure of a memorable meal.
A different experience at lunchtime
From Monday to Friday, Le Petit Céladon offers another expression of our cuisine: more spontaneous, bistronomic and designed around the rhythm of the day.
Opening Hours
Petit Céladon
From Monday To Friday - for lunch
12 pm - 2 pm
Opening Hours
Le Céladon
Friday and Saturday - for dinner
7 pm - 9 pm