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Carte du Petit Céladon
Carte du Petit Céladon - avalable for lunch, from September, 9
Carte du Petit Céladon - avalable for lunch, from Monday to Friday
Set Menus - only dishes marked with an * : 45€ (starter or dessert, main course and coffee) - 52€ (starter, main course, dessert and coffee)
Starters
Steamed white asparagus mimosa, truffle juice vinaigrette 23€ *
Carpaccio of scallops marinated in olive oil and lime 21€
Duck foie gras with apple condiment, brioche toasts 18€ *
Duck foie gras and duck pâté en croûte, quince condiment 22€
Main courses
Lamb ballotine rubbed with marjoram, thin eggplant tart with mild harissa 34€
Lightly seared meagre, coconut and lime, French-style peas 32€
Roscoff onion ravioli, echoing the flavors of a French onion soup gratinée 27€ *
Today's Special 26€ *
Desserts
Grandmother’s vanilla cream pot, madeleines 14€
Chocolate Surprise with salted peanut praline 14€
Baked apple shortbread, and creamy faisselle 14€ *
Today's Special 11€ *
Carte du Céladon
Carte du Céladon - avalable on evening, from Friday to Saturday
Starters
Warm foie gras glazed with elderberry, light buckwheat mousse 24€
Steamed white asparagus mimosa, truffle juice vinaigrette 23€
Carpaccio of scallops marinated in olive oil and lime 21€
Roscoff onion ravioli, echoing the flavors of a French onion soup gratinée 16€
Main courses
Lamb ballotine rubbed with marjoram, thin eggplant tart with mild harissa 34€
Champagne-butter glazed lemon sole, barbecued pak choi 37€
Cabbage stuffed with foie gras, double Bordelaise and horseradish sauce, potato mousseline 33€
Lemon-glazed chicken supreme with tangy shiitake mushrooms, potato croquettes 31€
Desserts
“Feuille à feuille” with Saint-Domingue chocolate, coffee custard 14€
Meringue shell with rhubarb and elderflower confit, tiramisu cream 14€
Baked apple shortbread, and creamy faisselle 12€
Madagascar vanilla soufflé, yogurt ice cream 13€
Carte du Petit Céladon
Carte du Petit Céladon - avalable for lunch, from September, 9
Carte du Petit Céladon - avalable for lunch, from Monday to Friday
Set Menus - only dishes marked with an * : 45€ (starter or dessert, main course and coffee) - 52€ (starter, main course, dessert and coffee)
Starters
Steamed white asparagus mimosa, truffle juice vinaigrette 23€ *
Carpaccio of scallops marinated in olive oil and lime 21€
Duck foie gras with apple condiment, brioche toasts 18€ *
Duck foie gras and duck pâté en croûte, quince condiment 22€
Main courses
Lamb ballotine rubbed with marjoram, thin eggplant tart with mild harissa 34€
Lightly seared meagre, coconut and lime, French-style peas 32€
Roscoff onion ravioli, echoing the flavors of a French onion soup gratinée 27€ *
Today's Special 26€ *
Desserts
Grandmother’s vanilla cream pot, madeleines 14€
Chocolate Surprise with salted peanut praline 14€
Baked apple shortbread, and creamy faisselle 14€ *
Today's Special 11€ *
Carte du Céladon
Carte du Céladon - avalable on evening, from Friday to Saturday
Starters
Warm foie gras glazed with elderberry, light buckwheat mousse 24€
Steamed white asparagus mimosa, truffle juice vinaigrette 23€
Carpaccio of scallops marinated in olive oil and lime 21€
Roscoff onion ravioli, echoing the flavors of a French onion soup gratinée 16€
Main courses
Lamb ballotine rubbed with marjoram, thin eggplant tart with mild harissa 34€
Champagne-butter glazed lemon sole, barbecued pak choi 37€
Cabbage stuffed with foie gras, double Bordelaise and horseradish sauce, potato mousseline 33€
Lemon-glazed chicken supreme with tangy shiitake mushrooms, potato croquettes 31€
Desserts
“Feuille à feuille” with Saint-Domingue chocolate, coffee custard 14€
Meringue shell with rhubarb and elderflower confit, tiramisu cream 14€
Baked apple shortbread, and creamy faisselle 12€
Madagascar vanilla soufflé, yogurt ice cream 13€