Starters

Crispy soft-boiled egg *  16.00€

Crispy soft-boiled egg, light sesame hummus, tangy poultry jus

Thick-cut sea bream  18.00€

Thick-cut sea bream with coconut milk and lime, avocado velouté

Dubarry *  14.00€

Light Dubarry cream with vanilla, brioche toast with walnut butter

Pâté en croûte  22.00€

Duck and duck foie gras pâté en croûte, quince condiment

Main courses

Cordon bleu *  28.00€

cordon bleu revisited by ou chef, light yellow wine jus, ultra-creamy polenta

Tempura sea bass fillet  33.00€

sea bass fillet in tempura, butternut squash ‘à la grenobloise' 

Very creamy risotto  29.00€

very creamy green risotto, parmesan foam

Today's Special *  26.00€

Desserts

Fresh figs  14.00€

Fresh figs gratinéed with vanilla sabayon, crisp tuile

French toast brioche *  12.00€

French toast brioche with milk chocolate, vanilla ice cream

Baked Alaska  11.00€

Baked Alaska, vanilla and blackcurrant

Today's dessert *  11.00€

Starters

Foie gras  24.00€

warm foie gras glazed with elderberry, light buckwheat mousse

Soft-boiled farm egg  16.00€

soft-boiled farm egg, chickpea variations, gentle sesame vinaigrette

Crab jelly  18.00€

delicate crab jelly, avocado velvet, toasted brioche soldier

Vegetable ravioli  14.00€

vegetable ravioli with radish mustard, intense mushroom broth

Main courses

Cordon bleu  28.00€

cordon bleu revisited by our chef, light yellow wine jus, ultra-creamy polenta

Steamed sea bass  36.00€

Steamed sea bass with watercress, tangy citrus shellfish tartare

Cabbage stuffed with foie gras  33.00€

Cabbage stuffed with foie gras, double Bordelaise and horseradish sauce, potato mousseline

Sealed pot vol-au-vent  58.00€

Sealed pot vol-au-vent to share for two

Cauliflower meuniere  24.00€

Cauliflower meuniere à la grenobloise, Dubarry sauce with a risotto twist

Desserts

Feuille à feuilles  14.00€

'feuille à feuilles' with Saint-Domingue chocolate, coffee custard

Conference pear  14.00€

naturally poached conference pear, in puff pastry crust, Beaumoncel cream

Fresh figs donuts  14.00€

fresh figs donuts, yogurt ice cream

Baked Alaska for 2  26.00€

vanilla-blackcurrant Baked Alaska, to share for two

Menu details

Glass of Henriot Brut champagne and assorted zakouskis

Sologne caviar panna cotta with scallop tartare

a glass of Chablis 1er Cru Côte de Lechet 2021

Poached duck foie gras with flaky brioche

a glass of Saint-Péray Blanc 2023

Beef Wellington fillet with Périgueux sauce and tangy endives

a glass of Corton Vergennes, Hospices de Beaune 2005

Digestive granita

Mont d’Or cheese served by the spoon with quince confit

a glass of Jura Vin Jaune

Coconut milk frosted flake with clementine surprise

a glass of Muscat de Beaumes-de-Venise 2021

Petit Fours

Glass of Henriot Brut champagne