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Carte du Petit Céladon
Carte du Petit Céladon - avalable for lunch, from September, 9
Carte du Petit Céladon - avalable for lunch, from Monday to Friday
Set Menus - only dishes marked with an * : 45€ (starter or dessert, main course and coffee) - 52€ (starter, main course, dessert and coffee)
Starters
Steamed green asparagus mimosa, truffle juice vinaigrette * 23€
Beef carpaccio inspired by tataki, sesame vinaigrette, and yuzu gel 21€
Duck foie gras with apple condiment, brioche toasts * 18€
Duck foie gras and duck pâté en croûte, quince condiment 22€
Main courses
Lamb ballotine rubbed with marjoram, thin eggplant tart with mild harissa 34€
Lightly seared meagre, coconut and lime, French-style peas 32€
Vegetable raviolo inspired by piperade, with tarragon espuma * 27€
Today's Special * 26€
Desserts
Vanilla cream pot, madeleines 14€
Chocolate finger striped with salted caramel, vanilla ice cream 14€
Almond blancmange and strawberries infused with verbena, crispy meringue petals * 14€
Today's Special 11€ *
Carte du Céladon
Carte du Céladon - avalable on evening, from Friday to Saturday
Starters
Warm foie gras glazed with elderberry, light buckwheat mousse 24€
Steamed green asparagus mimosa, truffle juice vinaigrette 23€
Beef carpaccio inspired by tataki, sesame vinaigrette, and yuzu gel 21€
Vegetable raviolo inspired by piperade, with tarragon espuma 16€
Main courses
Lamb ballotine rubbed with marjoram, thin eggplant tart with mild harissa 34€
Champagne-butter glazed lemon sole, barbecued pak choi 37€
Lemon-glazed chicken supreme with tangy shiitake mushrooms, potato croquettes 31€
Desserts
Chocolate finger striped with salted caramel, vanilla ice cream 14€
Almond blancmange and strawberries infused with verbena, crispy meringue petals 14€
Madagascar vanilla soufflé, yogurt ice cream 13€
Carte du Petit Céladon
Carte du Petit Céladon - avalable for lunch, from September, 9
Carte du Petit Céladon - avalable for lunch, from Monday to Friday
Set Menus - only dishes marked with an * : 45€ (starter or dessert, main course and coffee) - 52€ (starter, main course, dessert and coffee)
Starters
Steamed green asparagus mimosa, truffle juice vinaigrette * 23€
Beef carpaccio inspired by tataki, sesame vinaigrette, and yuzu gel 21€
Duck foie gras with apple condiment, brioche toasts * 18€
Duck foie gras and duck pâté en croûte, quince condiment 22€
Main courses
Lamb ballotine rubbed with marjoram, thin eggplant tart with mild harissa 34€
Lightly seared meagre, coconut and lime, French-style peas 32€
Vegetable raviolo inspired by piperade, with tarragon espuma * 27€
Today's Special * 26€
Desserts
Vanilla cream pot, madeleines 14€
Chocolate finger striped with salted caramel, vanilla ice cream 14€
Almond blancmange and strawberries infused with verbena, crispy meringue petals * 14€
Today's Special 11€ *
Carte du Céladon
Carte du Céladon - avalable on evening, from Friday to Saturday
Starters
Warm foie gras glazed with elderberry, light buckwheat mousse 24€
Steamed green asparagus mimosa, truffle juice vinaigrette 23€
Beef carpaccio inspired by tataki, sesame vinaigrette, and yuzu gel 21€
Vegetable raviolo inspired by piperade, with tarragon espuma 16€
Main courses
Lamb ballotine rubbed with marjoram, thin eggplant tart with mild harissa 34€
Champagne-butter glazed lemon sole, barbecued pak choi 37€
Lemon-glazed chicken supreme with tangy shiitake mushrooms, potato croquettes 31€
Desserts
Chocolate finger striped with salted caramel, vanilla ice cream 14€
Almond blancmange and strawberries infused with verbena, crispy meringue petals 14€
Madagascar vanilla soufflé, yogurt ice cream 13€