Discover the menus currently available
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Carte du Petit Céladon
Carte du Petit Céladon - avalable for lunch, from September, 9
Carte du Petit Céladon - avalable for lunch, from Monday to Friday
Set Menus - only dishes marked with an * : 45€ (starter or dessert, main course and coffee) - 52€ (starter, main course, dessert and coffee)
Starters
Crispy soft-boiled egg * 16.00€
Crispy soft-boiled egg, light sesame hummus, tangy poultry jus
Marinated scallops 23.00€
Marinated scallops with truffle-infused jus and creamy beurre blanc.
Duck foie gras * 18.00€
Duck foie gras, served ‘au naturel’ style, enhanced with a vanilla glaze.
Pâté en croûte 22.00€
Duck and duck foie gras pâté en croûte, quince condiment
Main courses
My grandmother's cordon bleu 28.00€
The family recipe for cordon bleu, yellow wine sauce, creamy polenta.
Tempura sea bass fillet 33.00€
Sea bass fillet in tempura, butternut squash ‘à la grenobloise'
Roscoff onion ravioli * 27.00€
Roscoff onion ravioli, echoing the flavors of a French onion soup gratinée.
Today's Special * 26.00€
Desserts
Light vanilla millefeuille 14.00€
Light vanilla millefeuille with salted butter caramel
Chocolate surprise 14.00€
Chocolate Surprise with salted peanut praline
Baked apple shortbread * 12.00€
Baked apple shortbread and creamy faisselle
Today's dessert * 11.00€
Carte du Céladon
Carte du Céladon - avalable on evening, from Friday to Saturday
Starters
Foie gras 24.00€
warm foie gras glazed with elderberry, light buckwheat mousse
Soft-boiled farm egg 16.00€
soft-boiled farm egg, chickpea variations, gentle sesame vinaigrette
Scallops marinated 23.00€
scallops marinated in truffle juice, creamy beurre blanc
Roscoff onion ravioli 16.00€
Roscoff onion ravioli, echoing the flavors of a French onion soup gratinée.
Main courses
Cordon bleu 28.00€
cordon bleu revisited by our chef, light yellow wine jus, ultra-creamy polenta
Champagne-butter glazed lemon sole 37.00€
Champagne-butter glazed lemon sole, barbecued pak choi
Cabbage stuffed with foie gras 33.00€
Cabbage stuffed with foie gras, double Bordelaise and horseradish sauce, potato mousseline
** Our Chef’s signature stuffed cabbage, crowned Champion of France in 2023 and medalled in 2024 **
Rossini-style red wine–braised beef chuck 41.00€
Rossini-style red wine–braised beef chuck, buttered spaetzle
Desserts
Feuille à feuilles 14.00€
'feuille à feuilles' with Saint-Domingue chocolate, coffee custard
Belle Hélène cromesquis 14.00€
Belle Hélène cromesquis, vanilla ice cream
Baked apple shortbread 12.00€
baked apple shortbread, and creamy faisselle
Whipped hazelnut meringue 13.00€
Whipped hazelnut meringue, crème anglaise, a few arlette pastries
Carte du Petit Céladon
Carte du Petit Céladon - avalable for lunch, from September, 9
Carte du Petit Céladon - avalable for lunch, from Monday to Friday
Set Menus - only dishes marked with an * : 45€ (starter or dessert, main course and coffee) - 52€ (starter, main course, dessert and coffee)
Starters
Crispy soft-boiled egg * 16.00€
Crispy soft-boiled egg, light sesame hummus, tangy poultry jus
Marinated scallops 23.00€
Marinated scallops with truffle-infused jus and creamy beurre blanc.
Duck foie gras * 18.00€
Duck foie gras, served ‘au naturel’ style, enhanced with a vanilla glaze.
Pâté en croûte 22.00€
Duck and duck foie gras pâté en croûte, quince condiment
Main courses
My grandmother's cordon bleu 28.00€
The family recipe for cordon bleu, yellow wine sauce, creamy polenta.
Tempura sea bass fillet 33.00€
Sea bass fillet in tempura, butternut squash ‘à la grenobloise'
Roscoff onion ravioli * 27.00€
Roscoff onion ravioli, echoing the flavors of a French onion soup gratinée.
Today's Special * 26.00€
Desserts
Light vanilla millefeuille 14.00€
Light vanilla millefeuille with salted butter caramel
Chocolate surprise 14.00€
Chocolate Surprise with salted peanut praline
Baked apple shortbread * 12.00€
Baked apple shortbread and creamy faisselle
Today's dessert * 11.00€
Carte du Céladon
Carte du Céladon - avalable on evening, from Friday to Saturday
Starters
Foie gras 24.00€
warm foie gras glazed with elderberry, light buckwheat mousse
Soft-boiled farm egg 16.00€
soft-boiled farm egg, chickpea variations, gentle sesame vinaigrette
Scallops marinated 23.00€
scallops marinated in truffle juice, creamy beurre blanc
Roscoff onion ravioli 16.00€
Roscoff onion ravioli, echoing the flavors of a French onion soup gratinée.
Main courses
Cordon bleu 28.00€
cordon bleu revisited by our chef, light yellow wine jus, ultra-creamy polenta
Champagne-butter glazed lemon sole 37.00€
Champagne-butter glazed lemon sole, barbecued pak choi
Cabbage stuffed with foie gras 33.00€
Cabbage stuffed with foie gras, double Bordelaise and horseradish sauce, potato mousseline
** Our Chef’s signature stuffed cabbage, crowned Champion of France in 2023 and medalled in 2024 **
Rossini-style red wine–braised beef chuck 41.00€
Rossini-style red wine–braised beef chuck, buttered spaetzle
Desserts
Feuille à feuilles 14.00€
'feuille à feuilles' with Saint-Domingue chocolate, coffee custard
Belle Hélène cromesquis 14.00€
Belle Hélène cromesquis, vanilla ice cream
Baked apple shortbread 12.00€
baked apple shortbread, and creamy faisselle
Whipped hazelnut meringue 13.00€
Whipped hazelnut meringue, crème anglaise, a few arlette pastries