At Restaurant Le Céladon, refined French cuisine is savored in a setting that effortlessly blends elegance with relaxation. Whether you join us for a sophisticated business lunch, an intimate romantic dinner, or a delightful gathering with friends, our special menu in Paris promises to delight every guest.
Under the direction of Chef Florian Nougué, our culinary creations are a celebration of the finest ingredients. We take pride in meticulously selecting only the freshest and most seasonal products, ensuring that each dish reaches the pinnacle of taste and flavor.
French-refined special menu in Paris
Business Menu
Business Menu
Compose your own Menu from La Carte du Céladon
Available for lunch only, from Tuesday to Friday
43€ VAT incl: starter + main course + dessert & coffee
37€ VAT incl: starter or dessert + main course & coffee
La Carte du Céladon
Starters
Salmon medallion confit in nori seaweed and lemon-infused toppings
18€Smoked mackerel with peppercorns, potatoes and tangy apples duo
15€Shrimp gyozas, rich meat juice, peanut crumbs, and coriander
17€Pumpkin creamy soup, poached egg, and truffle-infused olive oil
16€Vitello Tonato of Westminster
17€Main courses
Poultry cone, potato Cromesquis and vegetables
24€Veal meat, potato in “Mille-Feuille” style, and garden green beans
27€Angus Rumsteck with meat glace reduction, rustic potatoes
28€ | (+2€ witMushroom risotto
21€Cod fish fillet, corn-based variation
25€Desserts
Vanilla Creme Brulee, pink praline shards
13€Chocolate delights with praline freshness, crunchy hazelnut mendiants
15€Deconstructed lemon tartlet
13€Pear and apricot Duo, honey rosemary, and Bulgarian ice cream
12€Assorted 3 cheeses plate
15€Business Menu
Business Menu
Compose your own Menu from La Carte du Céladon
Available for lunch only, from Tuesday to Friday
43€ VAT incl: starter + main course + dessert & coffee
37€ VAT incl: starter or dessert + main course & coffee
La Carte du Céladon
Starters
Salmon medallion confit in nori seaweed and lemon-infused toppings
18€Smoked mackerel with peppercorns, potatoes and tangy apples duo
15€Shrimp gyozas, rich meat juice, peanut crumbs, and coriander
17€Pumpkin creamy soup, poached egg, and truffle-infused olive oil
16€Vitello Tonato of Westminster
17€Main courses
Poultry cone, potato Cromesquis and vegetables
24€Veal meat, potato in “Mille-Feuille” style, and garden green beans
27€Angus Rumsteck with meat glace reduction, rustic potatoes
28€ | (+2€ witMushroom risotto
21€Cod fish fillet, corn-based variation
25€Desserts
Vanilla Creme Brulee, pink praline shards
13€Chocolate delights with praline freshness, crunchy hazelnut mendiants
15€Deconstructed lemon tartlet
13€Pear and apricot Duo, honey rosemary, and Bulgarian ice cream
12€Assorted 3 cheeses plate
15€