Le Céladon Menu
At Restaurant Le Céladon, refined French cuisine is savored in a setting that effortlessly blends elegance with relaxation. Whether you join us for a sophisticated business lunch, an intimate romantic dinner, or a delightful gathering with friends, our special menu in Paris promises to delight every guest.
Under the direction of our Chef, our culinary creations are a celebration of the finest ingredients. We take pride in meticulously selecting only the freshest and most seasonal products, ensuring that each dish reaches the pinnacle of taste and flavor.
French-refined special menu in Paris
Carte du Céladon
Carte du Céladon - avalable on evening, from September, 9
Starters
Foie gras 24.00€
warm foie gras glazed with elderberry, light buckwheat mousse
Soft-boiled farm egg 16.00€
soft-boiled farm egg, chickpea variations, gentle sesame vinaigrette
Crab jelly 18.00€
delicate crab jelly, avocado velvet, toasted brioche soldier
Vegetable ravioli 14.00€
vegetable ravioli with radish mustard, intense mushroom broth
Main courses
Cordon bleu 28.00€
cordon bleu revisited by ou chef, light yellow wine jus, ultra-creamy polenta
Streamed sea bass 36.00€
streamed sea bass with watercress, tangy citrus shellfish tartare
Cabbage stuffed with foie gras 33.00€
cabbage stuffed with foie gras, double Bordelaise and horseradish sauce, potato mousseline - French Champion 2023
Sealed pot for 2 58.00€
sealed pot vol-au-vent to share for two
Cauliflower meuniere 24.00€
cauliflower meuniere à la grenobloise, Dubarry sauce with a risotto twist
Desserts
Feuille à feuilles 14.00€
'feuille à feuilles' with Saint-Domingue chocolate, coffee custard
Conference pear 14.00€
naturally poached conference pear, in puff pastry crust, Beaumoncel cream
Fresh figs donuts 14.00€
fresh figs donuts, yogurt ice cream
Baked Alaska for 2 26.00€
vanilla-blackcurrant Baked Alaska, to share for two
Carte du Petit Céladon
Carte du Petit Céladon - avalable for lunch, from September, 9
Starters
Crispy soft-boiled egg 16.00€
Crispy soft-boiled egg, light sesame hummus, tangy poultry jus
Thick-cut sea bream 18.00€
Thick-cut sea bream with coconut milk and lime, avocado velouté
Dubarry 14.00€
Light Dubarry cream with vanilla, brioche toast with walnut butter
Pâté en croûte 22.00€
Duck and duck foie gras pâté en croûte, quince condiment
Main courses
Marinated sirloin steak 36.00€
Marinated sirloin steak with aromatics, potato mousseline, and two-caper jus
Sea bass fillet 33.00€
Sea bass fillet in tempura, butternut squash ‘à la grenobloise’
Risotto 29.00€
Very creamy green risotto, parmesan foam
Today’s suggestion 26.00€
Desserts
Fresh figs 14.00€
Fresh figs gratinéed with vanilla sabayon, crisp tuile
French toast brioche 12.00€
French toast brioche with milk chocolate, vanilla ice cream
Baked Alaska 11.00€
Baked Alaska, vanilla and blackcurrant
Carte du Céladon
Carte du Céladon - avalable on evening, from September, 9
Starters
Foie gras 24.00€
warm foie gras glazed with elderberry, light buckwheat mousse
Soft-boiled farm egg 16.00€
soft-boiled farm egg, chickpea variations, gentle sesame vinaigrette
Crab jelly 18.00€
delicate crab jelly, avocado velvet, toasted brioche soldier
Vegetable ravioli 14.00€
vegetable ravioli with radish mustard, intense mushroom broth
Main courses
Cordon bleu 28.00€
cordon bleu revisited by ou chef, light yellow wine jus, ultra-creamy polenta
Streamed sea bass 36.00€
streamed sea bass with watercress, tangy citrus shellfish tartare
Cabbage stuffed with foie gras 33.00€
cabbage stuffed with foie gras, double Bordelaise and horseradish sauce, potato mousseline - French Champion 2023
Sealed pot for 2 58.00€
sealed pot vol-au-vent to share for two
Cauliflower meuniere 24.00€
cauliflower meuniere à la grenobloise, Dubarry sauce with a risotto twist
Desserts
Feuille à feuilles 14.00€
'feuille à feuilles' with Saint-Domingue chocolate, coffee custard
Conference pear 14.00€
naturally poached conference pear, in puff pastry crust, Beaumoncel cream
Fresh figs donuts 14.00€
fresh figs donuts, yogurt ice cream
Baked Alaska for 2 26.00€
vanilla-blackcurrant Baked Alaska, to share for two
Carte du Petit Céladon
Carte du Petit Céladon - avalable for lunch, from September, 9
Starters
Crispy soft-boiled egg 16.00€
Crispy soft-boiled egg, light sesame hummus, tangy poultry jus
Thick-cut sea bream 18.00€
Thick-cut sea bream with coconut milk and lime, avocado velouté
Dubarry 14.00€
Light Dubarry cream with vanilla, brioche toast with walnut butter
Pâté en croûte 22.00€
Duck and duck foie gras pâté en croûte, quince condiment
Main courses
Marinated sirloin steak 36.00€
Marinated sirloin steak with aromatics, potato mousseline, and two-caper jus
Sea bass fillet 33.00€
Sea bass fillet in tempura, butternut squash ‘à la grenobloise’
Risotto 29.00€
Very creamy green risotto, parmesan foam
Today’s suggestion 26.00€
Desserts
Fresh figs 14.00€
Fresh figs gratinéed with vanilla sabayon, crisp tuile
French toast brioche 12.00€
French toast brioche with milk chocolate, vanilla ice cream
Baked Alaska 11.00€
Baked Alaska, vanilla and blackcurrant