Grégory Gbiorczyk joins Le Céladon

As the restaurant Le Céladon enters a new era, the Hôtel Westminster Paris welcomes its new Chef, Grégory Gbiorczyk. With an impressive career in some of Paris’s most renowned establishments, he brings a modern vision of French cuisine—blending elegance, seasonality, and a refined focus on flavor.

Trained at the École Hôtelière d’Avignon, Chef Gbiorczyk began his journey in pastry, earning fourth place in the National Pastry Competition in 1998. He quickly rose through the ranks of French gastronomy, notably serving as Head Chef at Le Violon d’Ingres (1 Michelin star) alongside Christian Constant, before leading the kitchens of the prestigious Cercle de l’Union Interalliée for over 13 years—an institution known for its culinary excellence and tradition.

In 2023, he took charge of the kitchens at Hôtel Molitor Paris, where he developed a diverse and high-end culinary offering.

Today, he brings his expertise and creativity to Le Céladon, with the ambition of promoting a contemporary French cuisine—respectful of ingredients, focused on flavor, guided by seasonal inspiration, and attentive to individual dietary restrictions and intolerances.