The perfect place for your lunches, dinners, and private meetings*!
With 2 meeting rooms available for accommodating up to 80 people in a 'cocktail' set-up, these private meeting rooms offer flexibility in setup (single table, round tables, or cocktail) for any event.
From the kitchen of Le Céladon Restaurant, the Chef offers 2 customized menus to suit your preferences and budget:
- Gourmet Menu, starting from 55€ per person
- Prestige Menu, starting from 79€ per person
Please note that the choice of menu should be the same for all attendees (appetizer, main course, dessert) for all guests. In case of food intolerances or allergies, the Chef will make necessary adjustments to the dishes.
*Groups starting from 9 people
For any inquiries or reservations, feel free to contact Ms. Margarita Villegas by phone at 01.42.61.65.70 or via email at mvillegas@warwickhotels.com.
Menu Gourmet
55€ VAT incl per person
Drinks included: 1/2 mineral water + 1/2 wine, coffee or tea per person
Starters
Pumpkin velouté with peanut shards and poached egg
Goat cheese and Savoie honey toast
Fennel salad with vegetarian samosa
Black halibut carpaccio with citrus zest
Main courses
Rump steak, glazed baby carrots, and pepper emulsion
Capon meat supreme, mushrooms cream, chestnut shards, and parsnip puree
Royal sea bream poached with lemon zest, spinach, and rustic apples
Confit vegetables and an assortment of vegetarian crisp
Desserts
Pistachio crème brûlée
Fig tartlet with chutney
Vanilla mille-feuille
Menu Prestige
79€ VAT incl per person
Drinks included: 1/2 mineral water + 1/2 wine, coffee or tea per person
Starters
Beetroot-infused salmon with condiments
Foie gras terrine, seasonal chutney, and brioche
Fennel salad with falafels
Main courses
Duck breast, tender sweet potato mousseline
Poached cod loin with citrus, corn mousseline, and popcorn
Légumes confits et assortiment de croustillant végétarien
Confit beef, sesame-glazed carrots
Desserts
Liègeois-style vanilla cream and crumble
Apple cinnamon crumble, ice cream and gold leaves
Westminster Tiramisu with pear
Menu Gourmet
55€ VAT incl per person
Drinks included: 1/2 mineral water + 1/2 wine, coffee or tea per person
Starters
Pumpkin velouté with peanut shards and poached egg
Goat cheese and Savoie honey toast
Fennel salad with vegetarian samosa
Black halibut carpaccio with citrus zest
Main courses
Rump steak, glazed baby carrots, and pepper emulsion
Capon meat supreme, mushrooms cream, chestnut shards, and parsnip puree
Royal sea bream poached with lemon zest, spinach, and rustic apples
Confit vegetables and an assortment of vegetarian crisp
Desserts
Pistachio crème brûlée
Fig tartlet with chutney
Vanilla mille-feuille
Menu Prestige
79€ VAT incl per person
Drinks included: 1/2 mineral water + 1/2 wine, coffee or tea per person
Starters
Beetroot-infused salmon with condiments
Foie gras terrine, seasonal chutney, and brioche
Fennel salad with falafels
Main courses
Duck breast, tender sweet potato mousseline
Poached cod loin with citrus, corn mousseline, and popcorn
Légumes confits et assortiment de croustillant végétarien
Confit beef, sesame-glazed carrots
Desserts
Liègeois-style vanilla cream and crumble
Apple cinnamon crumble, ice cream and gold leaves
Westminster Tiramisu with pear