The perfect place for your lunches, dinners, and private meetings*!
With 3 meeting rooms, including 1 with natural daylight, available for accommodating up to 100 people in a 'cocktail' set-up, these private meeting rooms offer flexibility in setup (single table, round tables, or cocktail) for any event.
From the kitchen of Le Céladon Restaurant, Chef Florian Nougué offers 2 customized menus to suit your preferences and budget:
- Gourmet Menu, starting from 55€ per person
- Prestige Menu, starting from 79€ per person
Please note that the choice of menu should be the same for all attendees (appetizer, main course, dessert) for all guests. In case of food intolerances or allergies, the Chef will make necessary adjustments to the dishes.
*Groups starting from 9 people
For any inquiries or reservations, feel free to contact Ms. Margarita Villegas by phone at 01.42.61.65.70 or via email at mvillegas@warwickhotels.com.
Celebrate the end of the year with our Festive Menu!
The Westminster Paris Hotel invites you to close this year in style by offering a memorable culinary experience for you and your guests. On this occasion, Executive Chef Florian Nougué has created a gourmet end-of-year menu to delight every palate.
Book our special year-end offer and enjoy a glass of Champagne per person!
Discover below the special Festive Menu for the End of the Year!
Menu Gourmet
55€ VAT incl per person
Drinks included: 1/2 mineral water + 1/2 wine, coffee or tea per person
Starters
Pumpkin cream emulsion, crushed peanuts and poached egg
Beef tataki with toppings
Finely sliced fennel salad and vegetarian samosa
Shrimps with cocktail-style whipped cream, wasabi guacamole
Main courses
Rump steak, glazed baby carrots, and pepper emulsion
Supreme of yellow chicken, creamy mushrooms, crushed potatoes with olive oil
Poached cod fillet with lemon zest, pea mousseline, and new potatoes
Casserole of seasonal vegetables, pea and fresh mint falafels
Desserts
Crème brûlée with Madagascar vanilla bean, pink praline powder
Apricot jam tartlets with chocolate ganache and hazelnut mendiants
Cream finger, vanilla whipped cream, peach quarters, raspberry coulis
Menu Prestige
79€ VAT incl per person
Drinks included: 1/2 mineral water + 1/2 wine, coffee or tea per person
Starters
Confit salmon with seafood condiments
Sesame-crusted beef tataki, ginger and Jerusalem honey marinade
Fennel salad with falafels
Main courses
Veal cutlet with creamy sweet potato mousseline
Poached cod fillet with citrus, buttered parsley green beans
Seasonal vegetable cassolette, pea and fresh mint falafels
Angus rumsteck steak meat, orange bigarade sauce and Ratte du Touquet potatoes
Desserts
Chocolate cream Liégois style with sesame crumble
Seasonal fruits tartlet with vanilla pastry cream
Westminster Tiramisu with pear
Festive Menu
80€ VAT incl. per person
Drinks: Half bottle of mineral water, 1/3 bottle of wine, coffe or tea per person.
We kindly ask you to choose in advance a unique menu (starter, main course, dessert) for all attendees.
Executive Chef Florian Nougué will adjust the menu in case of diet or food intolerances.
Choose the "Coupe de Champagne" special offer at 18€ VAT Incl. per person
Starters
Scallops and vanilla sauce
Semi-cooked duck foie gras with fig chutney
Main courses
Fillet of sea bream with its flowery herb crust
Duck breast and sweet potato mousseline
Desserts
Mille-feuille with chocolate and pistachio, cinnamon and whipped cream
Christmas log with coconut and exotic fruits flavours
Menu Gourmet
55€ VAT incl per person
Drinks included: 1/2 mineral water + 1/2 wine, coffee or tea per person
Starters
Pumpkin cream emulsion, crushed peanuts and poached egg
Beef tataki with toppings
Finely sliced fennel salad and vegetarian samosa
Shrimps with cocktail-style whipped cream, wasabi guacamole
Main courses
Rump steak, glazed baby carrots, and pepper emulsion
Supreme of yellow chicken, creamy mushrooms, crushed potatoes with olive oil
Poached cod fillet with lemon zest, pea mousseline, and new potatoes
Casserole of seasonal vegetables, pea and fresh mint falafels
Desserts
Crème brûlée with Madagascar vanilla bean, pink praline powder
Apricot jam tartlets with chocolate ganache and hazelnut mendiants
Cream finger, vanilla whipped cream, peach quarters, raspberry coulis
Menu Prestige
79€ VAT incl per person
Drinks included: 1/2 mineral water + 1/2 wine, coffee or tea per person
Starters
Confit salmon with seafood condiments
Sesame-crusted beef tataki, ginger and Jerusalem honey marinade
Fennel salad with falafels
Main courses
Veal cutlet with creamy sweet potato mousseline
Poached cod fillet with citrus, buttered parsley green beans
Seasonal vegetable cassolette, pea and fresh mint falafels
Angus rumsteck steak meat, orange bigarade sauce and Ratte du Touquet potatoes
Desserts
Chocolate cream Liégois style with sesame crumble
Seasonal fruits tartlet with vanilla pastry cream
Westminster Tiramisu with pear
Festive Menu
80€ VAT incl. per person
Drinks: Half bottle of mineral water, 1/3 bottle of wine, coffe or tea per person.
We kindly ask you to choose in advance a unique menu (starter, main course, dessert) for all attendees.
Executive Chef Florian Nougué will adjust the menu in case of diet or food intolerances.
Choose the "Coupe de Champagne" special offer at 18€ VAT Incl. per person
Starters
Scallops and vanilla sauce
Semi-cooked duck foie gras with fig chutney
Main courses
Fillet of sea bream with its flowery herb crust
Duck breast and sweet potato mousseline
Desserts
Mille-feuille with chocolate and pistachio, cinnamon and whipped cream
Christmas log with coconut and exotic fruits flavours