On the occasion of Valentine’s Day, Le Céladon Restaurant invites lovers to step into a timeless interlude, where gastronomy becomes a true declaration of love. In an intimate and romantic atmosphere, every detail is carefully designed to enhance this moment for two, combining refinement, sharing, and indulgence.

To celebrate love as it should be, the Chef has created an exceptional menu—a true journey of the senses—highlighting noble ingredients, subtle pairings, and delicate creativity. Offered at a price of 159€ per person, this unique dinner promises an unforgettable culinary experience to be enjoyed together, during an evening marked by emotion and excellence.

On the occasion of Valentine’s Day, the Duke’s Bar team has imagined two exclusive creations, designed as an invitation to a sensory journey. Subtle, refined, and resolutely indulgent, these two cocktails—alcoholic or alcohol-free—celebrate love through delicate pairings, floral flavors, and fruity notes.

The signature cocktail with alcohol combines the finesse of a gin infused with red fruit tea, the floral sweetness of St-Germain liqueur, and the intensity of a homemade hibiscus syrup, all enhanced by a touch of champagne for an elegant, sparkling finish.

The signature non-alcoholic cocktail offers an equally refined alternative, blending a white tea infusion with delicately infused spices, lifted by a hint of homemade pomegranate shrub. The creation is crowned with a French Bloom topping, delivering a light, festive, and decidedly modern experience.

Two creations designed to be shared, savored, and celebrated, extending the magic of Valentine’s Day through an exceptional moment.